ENL grows and manages a portfolio of more than 120 brands

Latest jobs

Ocean Basket - Cook-Griller

Job from Rogers in Catering / Hospitality / Tourism - 17 Sep 2021

Outline of job role and purpose
Roles & Responsibilities : 

  • Effects “mise-en-place” of all foodstuffs as appropriate.
  • Starts cooking by executing processes according to specificity of meal/pastry.
  • Ensure that food is prepared quickly, efficiently, presentable and as per the quality standards of the brand.
  • Follow the standard of portioning.
  • Tastes food while in preparation and makes adjustments if necessary to improve quality.
  • Prepares the presentation of the plate on receipt of orders
  • Keep in constant contact with the FOH crew to make sure that everything is running smoothly on the floor.
  • Keeps place of work tidy by cleaning to maintain hygienic conditions
  • Be in line with HACCP/ISO & food act of mauritius.
  • Train newcoming employees
  • Any other appropriate duties assigned by Management

    Please send your CV to or call on 460 8950.
    Please send your CV to or call on 460 8950.